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Kosher resteraunts close to West 4th and 6th
Submitted by: robyn on Nov 7th 2006
Can anyone recommend kosher resteraunts in the East/West Village? I am looking for places with a mainstream hechsher, and all price ranges, dairy or meat.
Reply #1 submitted by: Elan Kornblum, Publisher on Nov 9th 2006
Since The Village Crown closed up a few months ago there really isn't anything there, especially with a good supervision.
The closest restaurant might be Essex on Coney Downtown (meat) in the Wall Street area and Circa-ny (dairy) on Dey Streey near the World trade Center site.
Elisa
Submitted by: Elan Kornblum, Publisher on Nov 6th 2006
I will let the restaurant know. Thank you for your comments.
La Carne Grill
Submitted by: Janet on Nov 6th 2006
Great fleshig restaurant, although pricey. Good for special occasions. Highly recommended!
Thanksgiving dinner in Brooklyn
Submitted by: Howard Kaplan on Nov 5th 2006
Anyone know of a good kosher place in Brooklyn serving Thanksgiving dinner? We want to spare grandma all of the hard work this year.
Reply #1 submitted by: Elan Kornblum, Publisher on Nov 5th 2006
Moshi Moshi Thanksgiving - Tokyo Style
at 1987 Coney Island Ave, Brooklyn
Try their sensational:
Sesame Turkey
Turkey Teriyaki
Moshi Turkey
Reserve Now!!!
(718) 336-4566
Reply #2 submitted by: Glatt Ala Carte on Nov 9th 2006
Glatt Ala Carte will be serving thanksgiving dinner-as we do every year.
Dont forget to make rsvn by emailing to : info@glattalacarte.com or call us at 718-438-6675
we are located at 5123-18th ave in Brooklyn (corner of 18th ave. and 52nd st.)
Reply #3 submitted by: Caroline on Nov 18th 2006
Jay & Lloyd's Kosher Deli on Avenue U and E.26th Street. Really good food. Not Glatt kosher
Shilo's is amazing...
Submitted by: David Kopp on Nov 5th 2006
I love this restaurant. The food is excellent! Really unbelievable. A lot of Kosher restaurants, unfortunately make us suffer through wannabe gormet meals. This is the real deal.
Pescado
Submitted by: Ms. Cohen on Oct 30th 2006
I was so impressed with the aura and when I got my serving, the flavor was over the top. I enjoyed every bite and now go once a week. Keep up the good work.
Reply #1 submitted by: Nechama on Oct 30th 2006
WoW, sound like I should go try it out, thank you for the information.
Orlando Options
Submitted by: Malky on Oct 29th 2006
I am going to be in Orlando next week for business and wanted to know what my options are for food.
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 30th 2006
Surprisingly, not much.
The closest place (a few minutes away from the theme parks) is called Lower East Side Restaurant, but it's not great.
8548 Palm Parkway, Orlando, FL
phone: 866-KOSHER-ORLANDO; 407-465-0565
Website: www.KosherOrlando.com
But I heard of this new place that is 15-20 minues away. Check it out:
Ole Gourmet; 7800 S. US Hwy 17-92, Fern Park, FL 32730
phone: (407) 834-7653
Website: www.KosherFoodinOrldando.com
Let us know how it goes.
Cafe Shira
Submitted by: sandra on Oct 29th 2006
website is not working
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 29th 2006
Yeah, I noticed their site was down. It might just be temporary, I'll check it out.
Thanksgiving Dinner
Submitted by: Mordy on Oct 27th 2006
Anyone know of any good kosher meat restaurants in the NY City area that would have the right menu/service for a thanksgiving dinner?
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 27th 2006
Mike's Bistro (212) 799-3911
(228 West 72nd Street, New York, NY 10023) is taking reservations for Thanksgiving. The Price for this years 3 course Turkey feast will be $39.00pp. Call the restaurant for details. Large groups accepted and private rooms are available for rental.
Dairy King
Submitted by: Richard S on Oct 25th 2006
Best blintzes in the country! The smoked fish is fantastic!
Locating Ratner's
Submitted by: Marilyn Rubenstein on Oct 24th 2006
Is Ratner's still located on the lower east side of Manhattan?
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 25th 2006
No, they closed down a long time ago. They only have a frozen food product now.
Reply #2 submitted by: Richard S on Oct 25th 2006
They closed a couple of years ago.
Shanghai Diamond Garden
Submitted by: David on Oct 24th 2006
This is one of the best restaurants in LA. The service is excellent! much better than any of the other kosher places.
Sams Deli
Submitted by: Michael on Oct 24th 2006
Attitude! Good food and fresh but we can do without the owner's nasty attitude!
Tea for Two South
Submitted by: Yochai on Oct 24th 2006
Yummy! I had the abracadabra roll last night and my wife had the penne vodka and it was the best!
Reply #1 submitted by: Fernando Penno on Aug 14th 2008
The food is great and my Girlfriend Natalia Eldeistain really like it. The meitre is a good person.
Grill de Paris
Submitted by: Owner on Oct 23rd 2006
Chava Shtrayhker
“Roads of Destiny”
The artist’s vision of the Jewish History
Tuesday, October 24th, 7:00pm
“…comprehend the past and present of Russian Jews against the background of universal Jewish history, the fate of entire Jewish nation.” Chava Shtraykher
Please join us for the exclusive pre-exhibition presentation of the unique vision of the Jewish life
From Sinai to Russia and Back
904 Kings Highway (corner of E 9th street)
Brooklyn, NY 11223
E-mail: grilledeparis@optonline.net
To RSVP please call: 718. 336.1588
SPONSORS: COJECO , JURI, Grille de Paris
Lucky's Diner
Submitted by: T on Oct 19th 2006
Luckys is the coolest place ever! i just went there, the foos is yummy, service is great and it is so fun!
Back to Nature
Submitted by: gilad avital on Oct 18th 2006
Hi and shalom.
My name is gilad avital,I was working in back to nature maybe more than 10 years ago
As cook, I was wondering if dear David is still the owner of the restaurant and if their any
Way I can have is e-mail address or phone number just to see how he is.
Thanks a lot gilad
E-mail address to reply
gibits@yahoo.com
Reply #1 submitted by: ALBERT BIJOU on Oct 19th 2006
THANK YOU FOR YOUR MESSAGE, UNFORTUNATLEY DAVID IS NO LONGER THE OWNER OF BACK TO NATURE BUT IS IN CONTACT AT ALL TIMES WITH THE RESTERAUNT IF U LIKE WE WOULD HAVE NO PROBLEM FORWARDING HIM YOUR MESSAGE.
Reply #2 submitted by: Anonymous on Jul 12th 2009
hi, gilad. i'm the owner of pizza store that will open in three months, i was wandering if you still want to work as a cook in our place?
please contact me at yakubovcarmit@yahoo.com
thanks.
Cafe Muscat
Submitted by: eddie on Oct 17th 2006
schedul hours
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 17th 2006
Sun - Thu 9:00am - 12midnight
Fri 9:00am - 3 hours before Sabbath
Sat 2 hrs. after Sabbath - 2:00am
kosher food in Connecticut
Submitted by: Business man on Oct 17th 2006
hi anybody now were i can get kosher food in Connecticut
thanks
Reply #1 submitted by: Elan Kornblum, Publisher on Oct 17th 2006
Ami's Hot Bagels
111 Thomaston Ave. , Waterbury, CT 06702-1008
(203) 596-9020
Hebrew Home Cafeteria and Coffee Shop
1 Abrahams Blvd. (off Bloomfield Ave.), West Hartford, CT 06117
(860) 523-3800
NOSH - Kosher Kitchen at Univ of CT
3388 Towers Loop Rd., Storrs, CT 06269
(860) 486-0703
Pizza Cafe
384 West Main Waterbury, CT 06702-1126
(203) 597-8900
Reply #2 submitted by: Alex on Jan 1st 2007
There is a Kosher Chinese restaurant in New Haven, Connecticut 'CT'. We ate there this summer (2006) and it was really good. It's called Kosher Express Glatt Kosher Chinese Restaurant Eat In & Take Out (under the OK supervision) Tel: 203-387-7889 Fax: 203-387-7867
132 Amity Road 'Route 63' (between Sunset Drive and Wilbur Cross Parkway 'Route 15')., New Haven CT 06515 (Shell and Mobile stations accross from each other on Wilbur Cross Parkway as well as a Toyota dealership a little further up. This place was a quasi take out and eat it restaurant. There is plenty of room to sit and eat though and it's more spacious than most other Kosher Chinese take out places.
Reply #3 submitted by: Jonathan on Jul 9th 2007
Would the kosher restaurants in Waterbury deliver to Oxford, CT?
Cho-Sen Village
Submitted by: Rufus on Oct 16th 2006
best restaurant in the world!
Dairy King
Submitted by: jkahn on Oct 15th 2006
Excellent. Enjoyed the vegetable cutlet with mushrooms. yummy!
La Creperie
Submitted by: Rachel Bernstein on Oct 12th 2006
I have enjoyed several good meals at La Creperie.
My only regret is that it opens so late in the morning (11am), missing out on many people including tourists who often opt for an "early" breakfast so as to get in a "full day".
Reply #1 submitted by: Alex on Jan 1st 2007
I think La Creperie is meant to be an upscale fine dining restaurant located in a residential part of New York City with more of a lunch and dinner menu (the Upper West Side) and is not currently targeting that tourist demographic. Perhaps you could suggest that option to them if there is enough interest on the part of consumers.
MURRY THE WAITER FROM BERNSTIENS
Submitted by: JAY on Oct 11th 2006
MY DAD ONCE AGAIN HAS ASKED ME TO SAY HELLO TO ALL OF HIS OLD CLIENTS.MY DAD WORKED IN BERNSTIENS FOR 35 YEARS.NOW RETIRED IN N. MIAMI FL.
Reply #1 submitted by: Bernie on Oct 24th 2006
Send him our love and he served us the best kishke and potato salad in years!
Reply #2 submitted by: Neil Wallin on Dec 25th 2006
Your Dad was the reason we went back so often to Shmulks. He always had a smile, a joke, some advice- anything to make our days brighter. We were college kids with very limited money and yet he made us feel like VIPs at all times. I wound up in the Kosher Chinese restaurant business (Cho-Sen Garden,Island and Village) and I would like to say that a positive experience solely due to your Dad's efforts weighed in heavily (okay, so a little too heavily!!) in my thought process. Please send special regards from Neil and my then girlfriend Barbara (my wife now of 25 years!and my 20 year old Allie!). He will also remember me as the weekend Maitre D' at the famous Moshe Peking restaurant throughout attending Touro College.
Reply #3 submitted by: BERNSTIENS MURRY THE WAIT on Nov 13th 2008
HI EVERYONE JUST TO SAY I HOPE YOU ALL HAD SOME GREAT DAYS THIS HOLIDAY SEASON.. MY DAD MURRY FROM BERSTIENS PASSED AWAY 4 MOUNTS AGO.HE LOVED ALL OF U AND WE WISH U ALL WELL.. REGARDS J. RUTKOWSKY
Blue Palace
Submitted by: Chaya Sara Schlussel on Oct 4th 2006
What a fantastic place! I went to eat there recently and was SO impressed!! Great food, terrific service... I recommend it to everyone!
La Carne: New Supervision
Submitted by: Elan Kornblum, Publisher on Oct 4th 2006
La Carne is now supervised by the OK.
Dean Koontz
Submitted by: Elan Kornblum, Publisher on Oct 4th 2006
What's the rabbinical supervision?
Kosher Today article on Trans Fat
Submitted by: Elan Kornblum, Publisher on Oct 3rd 2006
FEATURE:
New York’s Kosher Restaurants Vow to Adjust to Trans Fats Restrictions
New York...Kosher restaurants say that they will adjust their menus to meet proposed restrictions on the use of trans fats, although some were clearly unhappy. The New York City Board of Health last week unveiled a proposal that would sharply limit the use of ingredients that contain the artery-clogging substance, commonly listed on food labels as partially hydrogenated oil. If the ban goes into effect, offenders could face fines of up to $2,000 for each violation.
A similar plan to restrict trans fats in restaurant food has been proposed in Chicago and is still under consideration, although it has been ridiculed by some as unnecessary government meddling. The latest version of the Chicago plan would only apply to companies with annual revenues of more than $20 million, a provision aimed exclusively at fast-food giants.
New York's health department had asked restaurants to impose a voluntary ban last year but found use of trans fats unchanged in recent surveys. Under the New York proposal, restaurants would need to remove artificial trans fats from cooking oils, margarine and shortening by July 1, 2007, and all other foodstuffs by July 1, 2008. It would not affect grocery stores. It also would not apply to naturally occurring trans fats, which are found in some meats and dairy.
Elan Kornblum, publisher of Great Kosher Restaurant Magazine commented, “if all (kosher) restaurants have to do it, they will all be on same playing field.” He added: “Chefs will have to be creative in order to provide the same great taste as before. This ban would be healthier for consumers and therefore it’s a good idea.” Hyam Maryles, the Food and Beverage Director of the Prime Grill Restaurant, located in Midtown Manhattan, said that his restaurant has always focused on providing clients with a healthier menu while acknowledging that it also included fatty foods. “If the ban were to be instituted it would not pose a great problem for us. We have talented chefs who are able to change recipes on a whim.”
Brocha Landau, Manager of Dougies in Brooklyn, felt the ban “would have a negative impact on kosher restaurants, especially the franchise restaurants.” She added: “A lot of restaurants have items on the menu with trans fats. We would have to change our recipes, change the way our foods are prepared and change how we buy our foods.” Michael Weltz, General Manager Park East Grill & Park East Caterers, said: “I think the proposed ban on trans fats ingredients is a step in the right direction. Even though it is more expensive to do without them, we stopped using trans fats months ago.”
Yuliya Mazur, owner of Grill de Paris, told KosherToday correspondent Sarah Cohen, “We are no longer using trans fats at all in our restaurant and therefore this proposed ban poses no problem to our restaurant.” Scott Magram, CEO of My Most Favorite Dessert in Midtown Manhattan, was concerned whether certain products could be made for Passover. “If the ban becomes a reality and there is not a Passover product available, it will impact us tremendously.”
Author, Chef and restaurateur Jeff Nathan was also amongst the group of restaurants who thought the proposal was “absolutely ridiculous.” He noted “We're permitted to buy cigarettes, cigars and alcohol, but not trans fat?” Nathan said that he rarely uses trans fats. “By chance, we use very little of it...it's part of the margarine spread offered before every meal, and as a part of ingredients like Crisco shortening to be used in our baked products. After all, as a meat restaurant, we often substitute shortening and margarine for butter.” Nathan felt that the ban would have a very detrimental effect on desserts.
Pita Loca
Submitted by: Sam Weiss on Sep 30th 2006
Pita Loca is one of the best Kosher restaurants on the beach. You really have a lot of options when it comes to their pitas such as adding red cabbage, cole slaw, humus etc. which you don't get at other pita chains. The only thing is that it is sometimes hard to place an order over the phone because it is hard to understand the lady that takes the orders. However, they are now on Stopcooking.com so you can place your orders online. I don't know if they still do it but I think they also do a shabbat dinner at the Mirador.
kosher filet mignon?
Submitted by: harvey gordon on Sep 28th 2006
why isn't filet mignon kosher? or is it? whats the history behind this subject?
Reply #1 submitted by: bill kohn on Oct 8th 2006
I am told that in Israel it can be kosher, as there some shochetim are specially trained to remove whatever nerve from the hind quarter would otherwise make the cuts located there unkosher.
Reply #2 submitted by: Marc Roth on Nov 9th 2006
I have a friend in the meat business. He sells to all the upscale steak houses in NY area including Peter Luger, etc etc. He is a very traditional Jew. He inquired with various rabbis about him removing the psiatic vein in order to sell kosher sirloin, filet mignon steaks etc in US--he was told absolutely not-even with proper supervision. My question is WHY can't he? Is it political, financial or just rabbinic mishegoss?
Panini Cafe
Submitted by: A. Yid on Sep 27th 2006
What a FANTASTIC restaurant. The food was DELICIOUS, the portions were huge, the price was fair, the service was very good, the waitress was an adorable Israeli girl very eager to please.
I had the Eggplant/Feta Cheese Rollentini on a Sweet Potato as an appettizer- YUM. The onion soup was great, and we split a few excellent crusty panini sandwiches (Acocado/Feta and Portabello/Goat Cheese), some cool salads, and an excellant fish dish. An overall 10 out of 10 after a day of chilling at the pool and losing at the blackjack tables.
Absolutely Recommended.
Bagel place in Brooklyn??
Submitted by: Mom from CA on Sep 19th 2006
Can anyone recommend a restaurant or dairy takeout place in Brooklyn that could make up bagel platters for a family event in October? Sort of like what one would serve at a bris. Yes, I know there are HUNDREDS of kosher restaurants in NY, but I need one that is clean, reliable and will make up nice platters and not give me "you're from out-of-town I don't have to do a nice job" grief. I am trying to plan this event from cross country.
Thanks in advance!
Reply #1 submitted by: Elan Kornblum, Publisher on Sep 19th 2006
What's you email address? I'll have some of the restaurants contact you.
Reply #2 submitted by: Mom in CA on Sep 20th 2006
Thanks Elan! My e-mail is millerl "at" yahoo.com.
Reply #3 submitted by: eddie shamah on Sep 20th 2006
of course we can take care of this event. Lucky's Diner is a kosher diner in brooklyn with the highest reputation under the kashrut of the vaad of east flatbush. please call me at 646-872-6620
Reply #4 submitted by: nancy on Oct 16th 2006
I would also like to find a kosher place to do a nice kiddush for a bat mitzvah. Dairy and nothing hot. Bagels, creams cheeses, Nova, smoked fish and differnet salads. email me at Goodyn1@aol.com
Reply #5 submitted by: Faigie on Oct 29th 2006
Bagel Express prepares beautiful plates for any event!
Bagel Express Shop
4912 Fort Hamilton Pkwy
Brooklyn, NY zip code Phone: (718) 871-0200
Reply #6 submitted by: Caroline on Nov 18th 2006
Original Brooklyn Bagels on Marine Parkway and Kings Hwy
Mabat Steakhouse Brooklyn
Submitted by: Anoynomous on Sep 19th 2006
hi evry one take a close look at mabat
it is scary how good they have become
Reply #1 submitted by: Yossi on Oct 24th 2006
I always loved mabat and they were always the freshest and best steakhouse there ever was. I havent been there in years. I would imagine that they are still great.
Dairy Queen
Submitted by: Alice on Sep 19th 2006
I would love to find the recipe for Dairy Queens coney sauce can anyone help me out?
Reply #1 submitted by: Elan Kornblum, Publisher on Sep 19th 2006
What Dairy Queen? Dairy Queen is not kosher. Did you mean Dairy King?
Milk 'N Honey (NYC)
Submitted by: Sarah on Sep 19th 2006
Huge Menu, Great Variety, Nice and Clean atmosphere-definetly recommended if you are looking for a quick good bite to eat!
Restaurant name change: Bertolinis is now Bertoluccis
Submitted by: Elan Kornblum, Publisher on Sep 19th 2006
The restaurant has changed its name to avoid confusion with another restaurant named Bertolinis in Las Vegas that is not kosher
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