All Recipes Listed by Chef

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Spinach Crepes Ripieno with Shrimps, Scallops, Scungili, Mussels and Clams in a Béchamel Sauce

Spinach Crepes Ripieno with Shrimps, Scallops, Scungili, Mussels and Clams in a Béchamel Sauce

By: Executive Chef Raul Dominguez
Related Restaurant: Epiphany

 - Read the full review, menu, prices, and more!
Sesame Crusted Tuna

Sesame Crusted Tuna

By: Alan Kwan
Related Restaurant: Tellers

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Panko Yellowfin Tuna with Avocado

Panko Yellowfin Tuna with Avocado

By: Anthony Capetola, Owner; Rodrigo Bernal, Executive Chef
Related Restaurant: Palm Court

 - Read the full review, menu, prices, and more!
Chicken Bocconcino

Chicken Bocconcino

By: Chef Giuseppe Agnese, Owner Lino Viola, son, Filippo and daughter, Paulette
Related Restaurant: La Viola

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Kobe Asian Barbeque

Kobe Asian Barbeque

By: Chef James Cavorti III & Sous Chef Christopher Cooper
Related Restaurant: Twenty-One Main Prime Steak House

 - Read the full review, menu, prices, and more!
Pescado Enchipotlado

Pescado Enchipotlado

By: Chef Matthew Lake
Related Restaurant: Besito

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Seared Sea Scallops with Prosecco Vinaigrette

Seared Sea Scallops with Prosecco Vinaigrette

By: Chef Tito Onofre and Owner Roberto Ornato
Related Restaurant: Jonathan's Ristorante

 - Read the full review, menu, prices, and more!
Mill Pond House Plateau

Mill Pond House Plateau

By: Dean Philippis
Related Restaurant: Mill Pond House

 - Read the full review, menu, prices, and more!

All Recipes Listed by Chef

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