Ristorante Bruno is home to one of the best Northern Italian eateries in New York City. Owner Bruno Selimaj's establishment has been riding high since its founding in 1978 - an eternity by New York restaurant standards. One of the more welcoming hosts in the business, Zagat participants profess that if you "come more than once owner Bruno will know your name."
The dining room is decorated in an Art Deco style while the stunning teak wood bar is flanked by marble floors. A Gian-Carlo Impiglia mural is casted around the perimiter of the restaurant, adding to the themed decor.
Among the specialties of the house are grilled Veal Chop with wild mushrooms, sauteed escarole and beans, Branzino (Mediterranean Sea Bass) grilled with a touch of olive oil and complimented by seasonal vegetables, Rack of Lamb, and Bruno's signature Osso Bucco Milanese. If you have the will power to save some room for dessert, Bruno features an extensive homemade dessert menu. There is live entertainment at the piano bar every Wednesday to Saturday, from 9pm-1am. “Stay until he begins his show”, recommend regulars There are several recently renovated private rooms that accommodate parties from 6 to 150 people, where guests can enjoy the same wonderful service, as they are looked after by the attentive, black tie, professional wait staff.
An extensive wine list features selections from Italy, California, and France, with many selections available by the glass each evening. Bruno is a unique adventure for all those that experience the upscale and sophisticated food.
PRIVATE PARTIES; PRIVATE ROOMS; ON PREMISE CATERING; LIVE PIANO MUSIC; HANDICAP ACCESSIBLE
Amex, Visa, Mastercard, Diner's Club, Discover
Mon. - Fri. 12 - 3
Mon. - Sat. 5 - 11
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