Don Pedro's Restaurant in New York City redefines the flavors of the European-Caribbean palate by infusing classic French and Spanish cooking techniques with its sophisticated interpretation of the rich culinary traditions of the Dominican Republic, Puerto Rico, and Cuba.
Opened in 2003, Don Pedro's has quickly become a neighborhood favorite. Conveniently located on the corner of Second Avenue and East 96th Street in Manhattan, Don Pedro's is open for lunch and dinner seven days a week, as well as for Sunday Brunch.
Featuring an airy and colorful split level dining area, with full service bar, creating a refined, yet decidedly relaxed atmosphere, the interior is composed of a combination of modern and traditional Latin Caribbean design elements, complementing the vibrance of the flavorful fare. Large french windows are opened in the warmer summer months for enjoyable al fresco dining.
Diners can enjoy new takes on classic dishes such as Mofongo and Pernil or opt for one of the Chef’s original signature dishes, including Montadito Don Pedro, an appetizer featuring cured pork tenderloin, manchego cheese and piquillo pepper, as well as the flaming t-bone steak. In addition, their array of specialty cocktails, including the extremely popular Mojito, voted one of the tops in the city by the Daily News, can provide the perfect complement to any meal.
Don Pedro’s brings classical expertise and a uniquely contemporary flair to the time-honored tastes of the islands, while preserving the simple elegance of Latin Caribbean cuisine. PRIVATE PARTIES; PRIVATE ROOM; OFF PREMISE CATERING; TASTING DINNERS; PRICED FIXED DINNERS; WINE TASTINGS; DELIVERY; OUTDOOR DINING;HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Discover
HOURS
Lunch & Dinner
Mon.-Wed.
11a.m.-11p.m.
Thurs.-Sat.
11a.m.-1a.m.
Sundays
10:30a.m.-10p.m.
Sunday Brunch
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ABOUT DON PEDRO'S |
Cuisine: Eurpoean-Carribean
