The New York Times named Tsuki a top pick for Sushi, calling it an "affordable neighborhood place several cuts above the ordinary". The owners, Kazutoshi and Michiko Maeda, welcome visitors for dinner seven days a week. Kazutoshi is a veteran sushi chef who, over the last 20 years, has been involved in countless other New York based Japanese restaurants. He brings his innovative style to this new location, which has been open for the better part of two years.
Tsuki is proud to offer both authentic and modern dishes. Every evening, diners are able to choose from an additional five or six special items imported directly from Japan. One of the more creative items on the menu is the sushi pizza, which is marinated with special sauce and involves a mix of tuna, yellowtail, salmon and avocado. The Volcano Roll, one of the more popular sushi selections, can be prepared with two kinds of spicy sauce. Lobster Motoyaki in miso sauce satisfies traditionalists looking for a taste closer to what is served in the Tokyo eateries. Fresh eel is shipped from Japan on a regular basis as well. The Sake menu at Tsuki is composed of 30-40 special Japanese assortments, and is altered monthly to provide connoisseurs with a varied selection.
Very few Sushi restaurants can offer the best of both worlds, whether you are a conventionalist or a modernist. Tsuki happens to support the perfect mix. TASTING DINNERS; FIXED PRICE DINNERS; TAKE OUT; PRIVATE PARTIES; OFF PREMISE CATERING; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex
HOURS
Dinner
7 Days
5:30 - 11
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ABOUT TSUKI |
Cuisine: Japanese
