Uncle Jack's Steakhouse
440 Ninth Ave.
(@ 34th St.)
Jumbo Shrimp Cocktail - jumbo Panamanian shrimp served with Uncle Jack's spicy cocktail sauce
Long Island Blue Point Oysters - chilled, served over crushed ice with Uncle Jack's cocktail sauce
Maryland Style Crab Cake - crunchy, fresh jumbo Lump Crab Cake, served over lush shrimp sauce
Uncle Jack's House Salad - organic greens with carrots and tomatoes, served with Uncle Jack's Citrus Herb Dressing
Buffalini Mozzarella & Tomatoes Salad - beefsteak tomatoes & fresh Buffalini Mozzarella over organic greens and fresh basil, served with a balsamic vinegarette
Grilled Portabello Mushrooms - grilled mushrooms, served over organic greens with roasted peppers, dressed with a balsamic vinegarette
Filet Mignon - 16oz. Filet served in it's own juices
T-Bone - 25oz. lets you sample both the Filet & Strip cut.
Porterhouse - a 48oz. USDA Prime steak that featured both the Filet and New York Strip cuts. Available for 2 or more people.
Surf & Turf - 10oz prime Filet & 10oz Brazilian Lobster tail
Kobe Beef - aged 21 days, & served at the absolute peak of flavor & tenderness, cooked to perfection & served in it's own juices
Cuisine: Steak House
Avg. Check: $40-$60
Attire: Casual Neat
Welcome to Uncle Jack’s, one of New York’s best Steak Houses and a haven for those who appreciate the finer things in life. Serving as a gathering place for executives, entrepreneurs, and socialites, the quality of food and service found here underscores their commitment to excellence and customer satisfaction. William Jack Degel, godson of the infamous “Jack”, has captured the atmosphere and excellence of the original Jack’s, which existed on the Upper West Side in the early 1930's when Prohibition had created an underground society of aristocrats who had a common appetite for living large. Enjoy the splendor and warmth of a newly created 20th Century American decor embracing the traditions of Old World charm with a mix of Victorian decor of rich wood floors and furnishings.
Uncle Jack’s has become legendary for unsurpassed consistency and quality. The steakhouse features the finest USDA Prime beef, cut to exact specifications and aged over 21 days. World famous Kobe Steaks, and a full menu of the finest foods available are just a few reasons why Uncle Jack’s Steak House is among New York’s best.
The after work crowd gathers in the bar to sip champagne, classic martinis, or sample the impressive wine list. Steps away from the Javits Center and Madison Square Garden, the relaxed and elegant bar and lounge is the perfect place for a light lunch or leisurely dinner.
Be sure to ask for the incredible Uncle Jack’s Steak Sauce! Hand-crafted in limited edition small batches from the original recipe, the sauce was handed down from a time when great taste and quality ruled the day.
PRIVATE PARTIES; PRIVATE ROOMS; WINE TASTINGS; PRICED FIXED MENUS; HANDICAP ACCESSIBLE
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