647 9th Avenue
(bet. 45th & 46th)
CROSTONI DI POLENTA CON FUNGHI E GORGONZOLA
Crispy polenta topped with mushrooms and Gorganzola cheese
SALSICCIA ALLA GRIGLIA
Grilled sausages with broccoli rabe
RIGATONI ALLE MELANZANE E MOZZARELLA
Rigatoni with eggplant, mozzarella and tomato sauce
PAPPARDELLE AL SUGO D’ANTIRA E PROCINO
Large homemade noodles with duck and porcini mushroom sauce
CANNELLONI DI VITELLO, RUCOLA E POMODORI ARROSTITI
Cannelloni stuffed with veal, arugula, ricotta and roasted tomatoes
Chicken roll stuffed with spinach, mozzarella and prosciutto with mashed potatoes
SALSICCIA LUGANEGA IN UMIDO CON FAGIOLI BORLOTTI
Slowly roasted Italian sweet sausage with Tuscan beans, herbs and tomatoes
TRANCIA DI SALMONE ALLA GRIGLIA CON SALSA AL LIMONE
Grilled Salmon steak with lemon sauce and sautéed broccoli rabe
A VARIETY OF HOMEMADE PIZZAS
Including Napoletana with tomato, mozzarella, anchovies and capers; Margherita with tomato and mozzarella; Di Parma with tomato, mozzarella, arugula and prosciutto; Quattro Stagioni with tomato, mozzarella, mushrooms, ham, olives and artichokes; Cascina with mozzarella, fontina, parmesan and gorgonzola cheeses
APPLE TART WITH VANILLA ICE CREAM
DAILY HOMEMADE SELECTIONS
Avg. Check: $25-$30
Attire: Casual Neat
True Italian hospitality is served along with Cascina’s traditional country style-food. Simple, yet abundant in flavor, the food is made with the freshest ingredients available and with authentic Italian preparation. Combined with the cozy atmosphere, Cascina Ristorante provides the perfect peaceful retreat from it’s hectic Hell’s kitchen neighborhood.
The decor at Cascina is warm and inviting. Guests dine at heavy wooden tables surrounded by lush red-colored walls and large photos of the Cascina Oroslina vineyard in Moncalvo-Piemonte, Italy, which supplies its namesake restaurant with most of the wine it serves. The focal point of the dining room is an authentic brick oven used in preparing the restaurants signature pizzas, fish, and meat dishes. The upstairs private dining rooms continue the cozy atmosphere and feature a wall-sized wine rack showcasing a selection of Cascina’s wine collection. With over 40 special selections of wine and Champagne, there is lots to chose from.
Owner Emilio Barletta presents guests with a wide array of classic Italian dishes. Involtino di Melanzane - eggplant stuffed with prosciutto “cotto” and mozzarella - is baked with tomato sauce. The lighter Pizza Napoletana is Cascina’s classic Napoletana pizza, and is made with imported Scillian anchovies, capers, oregano, tomato sauce and mozzarella.
Cascina's brick oven continues to turn out toothsome thin-crust pizzas topped with imported cheeses and meats, fresh rolls and foccaccia, as well Cascina's famous entrée, the oven-baked Dorado.
Cascina Ristorante is the perfect destination for a private party, dinner date, or pre-theater meal.
PRIVATE PARTIES; PRIVATE ROOM; PRICED FIXED DINNERS; PRE-THEATER MENU; OUTDOOR DINING; HANDICAP ACCESSIBLE
Amex, Visa, Mastercard, Diners Club, Discover
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ABOUT CASCINA RISTORANTE