Indian Café opened its doors in 1986 and quickly became one of them more popular Indian restaurants on the Upper West Side. The café presents patrons with a soothing atmosphere accented by warm color tones and beautiful floral arrangements. A neighborhood fixture for over 18 years, the staff at Indian Café is committed to sincere hospitality and great food. There is no fuss or pretension - just quality. This is the main reason why after all these years guests return time and time again to experience a taste of India.
Chef Samsul, a native of India, has worked with many of the top Indian chefs in New York, including Chef Flloyd Cordoz, of Tabla fame. Some house specials that diners have come to love include the Chicken Malai Kabob - boneless chicken marinated in sour cream, ginger, garlic and authentic Indian spices. The dish is broiled in the Tandoor (clay oven). Vegetarian delights include Navrattan Korma - fresh mixed vegetables in nuts and mild spices - and Saag Paneer - cubes of homemade cottage cheese and assorted vegetables. There is something for everyone to enjoy.
The atmosphere is livened up with the many specialty drinks found on the menu, like the Mango Rum Punch, and the Himalayan Sleigh Ride, to name a few.
Over the years, Indian Café has been written up in the New York Times, the Daily News, and New York Magazine - a true testament to the quality and authenticity found only here.
OFF-PREMISE CATERING; DELIVERY; ENCLOSED CAFE; HANDICAP ACCESSIBLE
For Parties of 6 or More
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