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Roth's
680 Columbus Ave.
(@ 93rd)
212-280-4103
www.rothsnyc.com
APPETIZERS
Homemade Filet Mignon Sausage
provolone & spinach stuffed, toasted tuscan loaf, caramelized onions, mustard sauce Warm Goat Cheese Tart
puff pastry, mascarpone, roasted plum tomatoes, micro greens, 4-yr barrel aged white balsamic vinegar Thai Black Mussels coconut milk, red thai curry, cilantro add - frites & red curry aioli Crispy Tuna Tartar
tempura flash-fried bigeye tuna tartar, broken soy vinaigrette, spicy aioli Lobster & Shrimp Bisque
slow cooked 24 hrs, maine lobster
ENTREES
Pan Seared Line Caught Halibut
sweet potato puree, corn & rock shrimp succotash
Seared Day Boat Scallops
tomato jam, elderflower reduction, crispy potato sticks
Wild Atlantic Salmon
white asparagus puree, sauteed wild mushrooms, chive oil
Lamb Breast Confit & Garganelli
egg pasta, roasted tomato lamb jus, fresh herbs, parmesan
Dry Aged Delmonico for Two
bone-in ribeye, organic ratatouille napoleon, au jus
Brandt Farms Flatiron Steak
natural 300-day corn fed, au jus, baby goat cheese ravioli, champagne sauce & tomato concasse Filet Mignon
mashed potatoes, caramelized pearl onions, crispy onion straws Whole Rock Hens
wilted organic mustard greens, chicken jus
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 Cuisine: New American
Avg. Check: $35-$40
Attire: Casual Neat
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Roth's opened in September 2001 as the premier restaurant on the Upper Westside with live music 7 nights a week. The honorable programs Roth's has been a part of is our proudest accomplishment, including: The Jazz Foundation of America, Cure for Cancer, amFAR (The Foundation for AIDS Research), Taste of Hope, and the list goes on!
Roth's prides itself in listening to the needs and wants of the community, and has evolved to a new American Cuisine menu, a tribute to a district that has become a melting pot of cultures with an array of distinctive food admiration. While offering classic favorites, our new selections also come at a more affordable price, in a newly renovated dining room. Executive Chef Ryan Smith has reinvigorated our menu by combining the freshest seasonal seafood and organic ingredients, as well as introducing our new tea program, complete with a selection so rare, Roth's is the only restaurant in New York City where you can find this healthy collection. Like nothing you'll find on the Upper Westside, we believe in using only the highest quality, unadulterated produce, as well as working directly with farmers and fisherman to source the finest quality ingredients.
In addition to distinguished food and atmosphere, Roth's is proud to present live entertainment 7 nights a week. With top of the line American Cuisine, invigorating tea, live music and happy hour specials, it's no wonder this restaurant has been an Upper Westside staple for nearly a decade. We welcome our patrons to discover the new Roth's. HAPPY HOUR MONDAY-FRIDAY 5-7; PRIVATE PARTIES; PRIVATE ROOM; LIVE MUSIC; DELIVERY; OUTDOOR DINING; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Diners Club
HOURS
Lunch
Mon.-Fri.
12-4
Dinner
Sun.-Thurs.
5-10
Fri. & Sat.
5-11
Brunch
12 - 4
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ABOUT ROTH'S |
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