Fusha Asian Cuisine is a newly opened neighborhood establishment that caters to the hip social and culinary trends of the Far East. Upon entering the restaurant, guests are welcomed by the popular bar scene – always crowded with young professionals looking to unwind after a hard day’s work. The fashionable décor consists of mar Jan tiles by the entranceway, and Beachwood tree trunks separate the bar area from the dining room. Further back is the Sushi Bar, always bustling with the six hard working sushi chefs who are busy creating wonderful and innovating concoctions. They are placed in front of a beautiful rock waterfall, which creates a sense of serenity that balances out the chatter from the crowded restaurant.
The kitchen has managed to create some of the more attention grabbing dishes in the city. Thai Red Snapper, which is pan-fried, is served with vegetables in Thai mild chili sauce. Sizzling Hot Platter Tender Beef is dressed in an X.O. Sauce. The popular Pineapple Shrimp Fried Rice complements both dishes, and is a must have at any visit, regardless of your entrée.
A medium sized wine list functions as a tribute to the variety found at Fusha. Wines from all over the world are represented, and a strong list of Sakes will make any connoisseur happy. For those looking to be a bit more adventurous, there is a large assortment of specialty drinks, which will usually please those that come to celebrate birthdays in large groups.
Celebrating the best in Malaysian, Thai, Vietnamese and Japanese cuisines, Fusha Asian Cuisine is sure to suit East Siders who love a taste of the Orient.
PRIVATE PARTIES; OFF-PREMISE CATERING; WINE TASTINGS; DELIVERY; HANDICAP ACCESSIBLE
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ABOUT FUSHA ASIAN CUISINE