Da Antonio - CLICK to see a larger, detail view of Da Antonio
Da Antonio - CLICK to see a larger, detail view of Da Antonio

Da Antonio
157 East 55th St.
(bet. 3rd & Lex.)

212-588-1545

www.daantonio.com



Antipasti
Crostini di Polenta con Gorgonzola e Funghi - sliced homemade corn meal with gorgonzola cheese & wild mushrooms
Zuppa Amalfitana - New Zealand "green" mussels & littleneck clams in red or white sauce

Pasta
Ravioli di Vegetali con Asparagi e Zucchini - homemade vegetable ravioli in fresh tomato, basil asparagus & zucchini sauce
Rigatoni con Melanzanelle, Pomodoro, e Mozzarella - thick tubular pasta with baby eggplant, fresh tomato, & mozzarella di bufala

Specialties of Da Antonio
Baked Fresh Bufala Mozzarella - wrapped
with carpaccio of smoked salmon & baked over pureed sweet peppers
Risotto Genovese - with blackened sushi-grade yellow-fin tuna, topped with toasted pignoli nuts
Gnocchetti Napoletani - bufala ricotta & milk dumplings in a fresh tomato basil & melted bufala mozzarella sauce
Marinated "Smoked Salmon" - THE house specialty

Exotic Meats
Filet Mignon of Buffalo "Al Porto"

Rack of Wild Boar "Al Limoncelo"

Rack of New Zaland Venison
with Green Peppercorn & Cognac

Rack of Organic Lamb from Jamison Farm, PA

Da AntonioCuisine: Northern & Southern Italian
Avg. Check: $35 - $40
Attire: Casual Neat

Da Antonio is truly a unique establishment. An over-sized stain glass ceiling cloaks the main dining area, and nightly live music places diners in a festive mood. For nearly six years, owner Antonio Cerra has been pleasing his guests with great food and warm, friendly service. His relentless commitment to acquiring the finest ingredients regardless of cost, and his unabashed desire to cater to the diner's every culinary whim has placed the restaurant on top of the list as one of the most popular Italian establishments in the city.

With accolades from Zagats, the James Beard Foundation, and the New York Times, Da Antonio has risen to the top in a short period of time. Executive Chef Alberto Argudo, formerly of Il Mulino, has created a menu filled with innovative dishes. The broiled Fillet of Irish Wild Salmon, marinated overnight and smoked with apple-flavored wood, is a prime example of one of the chef's many creations. A wide variety of exotic meats are also available to those looking to try something new and exciting. An extensive list of specials changes every evening, which keep regulars coming back week after week to see what's new.

Da Antonio restaurant is proud to offer a large upstairs private room that can serve either for corporate functions or for a special family celebration. It is here that people come to luxuriate in a more private setting while still benefiting from what the restaurant has to offer. Either way, Da Antonio is sure to please any diner.

TASTING DINNERS; LIVE MUSIC; PRE-THEATER DINNER MENU; WINE TASTINGS; TAKE OUT; PRIVATE PARTIES; PRIVATE ROOMS; ON & OFF PREMISE CATERING

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diner's Club

HOURS
Lunch
Mon. - Fri. 12 - 3

Dinner
Mon. - Sat. 5 - 11



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ABOUT DA ANTONIO

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