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Lutece
249 East 50th Street
(bet. 2nd & 3rd)
212-752-2225
www.arkrestaurants.com
Pheasant Soup & Poached Quenelle
with green lentils, endive & arugula
Caviar Soup
with Madeleine Island bay scallops, cauliflower mousseline & poached quail egg
Chestnuts & Porcini Mushrooms
cooked en cocotte with grilled pancetta & roasted chicken jus
Artichoke Salad
with ruby red grapefruit vinaigrette, thai basil
Brittany Langoustines
watercress civet, gold beets & shaved winter black truffle
Yukon Gold Potato & Winter Black Truffle Pie
sabayon
Pan Seared Lacquered Monkfish
with nicoise olive sauce, baby bok choy, chick pea puree & lemon confit
Roasted Turbot on the Bone
with ginger & parmesan, tarbais beans with fresh tomato concasse & arugula
Sauteed Black Sea Bass
with baby spinach, vanilla jus
Sauteed Lobster
with sauteed foie gras wrapped in a chard leaf,
braised savoy cabbage, grapes & fennel
Sauteed Partridge
poached foie gras wrapped in a chard leaf,
braised savoy cabbage, grapes & fennel
Roasted Farm Raised Chicken
pommes macaires, black truffle jus
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 Cuisine: French
Avg. Check: $60 - $70
Attire: Jackets Optional
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We are sorry to inform our readers that this restaurant is no longer open.
Please feel free to search our website for more "Great Restaurants" at:
www.greatrestaurantsmag.com/NYC.
Thank you!
Lutèce - the name evokes elegance, grace, luxury and refinement. Since 1961, a discerning clientele has made Lutece the destination for an exceptional dining experience. The restaurant offers a variety of settings including Le Jardin, which is the main dining room, and two unique private rooms on the second floor of a townhouse appointed with hand-gilded suede walls and crystal chandeliers to create the perfect intimate setting for guest's enjoyment.
Along with the restaurant's 41 years of culinary excellence comes a fabulous makeover, a young and innovative new chef, and an exciting yet still traditional menu. Lutece is proud to offer tasting menus which consist of a two or three-course dinner prix fix that includes a seasonal selection of appetizer, entree and dessert. Caviar Soup, an appetizer with Madeleine Island bay scallops, cauliflower mousseline and poached quail egg is a fine example of the creative dishes that are presented. For a main course, Sautéed Partridge, with poached foie gras and wrapped in a chard leaf, braised Savoy cabbage, grapes and fennel is a popular choice among the faithful clientele.
There are three remarkable dining rooms at Lutece. Le Petit Salon faces south with a high ceiling and displays three remarkable windows. A crystal chandelier illuminates this intimate room with color and warmth. Le Grand Salon, the largest private room, has a carved marble fireplace and balcony overlooking Le Jardin, the main dining hall. This room evokes an elegant garden atmosphere. Topiary trees and a cathedral like ceiling create a classic feel.
Ark Restaurants is pleased to announce the marking of 41 years of outstanding service and four-star cuisine at the world-renowned, French restaurant Lutèce.
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ABOUT LUTECE |
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