Nestled in a sophisticated brownstone on Manhattan's Upper East Side, Aureole is recognized worldwide as the ultimate destination for fine American food, including induction into the prestigious Relais Gourmands, the association of restaurants recognized by Relais & Chateaux for world-class dining.
The cornerstone of fine American dining, Aureole has received kudos from both patrons and media for Chef Charlie Palmer's signature progressive American cuisine. Today, the sharply focused flavors of Executive Chef Dante Boccuzzi's elegant menu continue to draw raves.
Focused flavors with clean lines, the menu at Aureole showcases the best of the season, changing at regular intervals, monthly and seasonally. Firmly rooted in the classical style, the menu offers such treasures as a sesame seared Atlantic salmon with orange-miso vinaigrette and sticky rice croquette, and ginger marinated magret of moulard duck with sugar snap peas, mango and wild mushroom roulade. Boccuzzi's reach is global, with signature dishes like his starter of seared Dayboat scallops and Foie Gras with port glazed Bing cherries and young onions. In addition to the three-course, prix fixe menu, Boccuzzi designs six-course market and vegetarian tasting menus for the truly adventurous palate.
"You get culinary grace and gusto at Aureole," says Bob Lape, restaurant critic for Crain's New York Business. In short, Aureole offers an elegant dining experience in an inspiring environment, with unsurpassed service. Soft music, towering arrangements of fresh-cut flowers, boldly flavored seasonal dishes and theatrical three-dimensional desserts serve to delight all the senses. The embodiment of refinement and polish, Aureole is not to be missed.
PRICE FIXED MENUS; PRIVATE PARTIES; PRIVATE ROOM; ON & OFF PREMISE CATERING; BAR DINING
Amex, Visa, Mastercard, Diner's Club, Discover, Carte Blanche
Mon. - Fri. 12 - 2:30
Mon. - Fri. 5:30 - 11
Sat. 5 - 11
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