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Arriba Arriba East Side
1463 3rd Ave.
(bet 82nd & 83rd)
212-249-1423
www.arribarriba.com
PESCADO RELLENO - Red snapper filled with crab meat & vegetables served with chipotle pineapple sauce.
CHIPOTLE GLAZED HALIBUT - grilled halibut served over summer seafood salad tossed with citrus dressing
ENCHILADAS VEGETARIANAS - Two flour tortillas filled with sauteed vegetables & topped with bellpepper sauce.
ENCHILADAS DE MOLE POBLANO - Two corn tortillas filled with chicken, topped with mole sauce & cheese
ENCHILADAS VERDES DE CANGREJO Y CAMARON - Two flour tortillas filled with sauteed shrimp & crab meat, topped with tomatillo sauce, cheese and sour cream
CREPA DE CAMARONES - Two flour tortillas filled with sauteed shrimp, topped with pasilla pepper cream & cheese
PESCADO A LA PARRILA - Grilled salmon filet brushed with jalapeno BBQ, served with grilled vegetables & topped with mango pico de gallo
CAMARONES A LA PARRILA - Grilled shrimp brushed with jalapeno BBQ, served with grilled vegetables
CARNE A LA PARRILLA - Grilled T-Bone Steak, brushed with jalapeno BBQ, served with grilled vegetables
CROQUETAS CARIBENAS - Tree crab cakes served over mixed greens, topped with mango salsa
POLLO EN MOLE POBLANO - Tender pieces of chicken breast in a traditional mexican sauce
CHILE RELLENOS - Roasted poblano peppers filled with your choice of cheese or chicken
ALAMBRE DE CAMARONES - Shrimp and vegetables skewer
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 Cuisine: Creative Mexican
Avg. Check: $25-$30
Attire: Casual
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Arriba Arriba boasts tradition while staying with current trends, serving their brand of creative Mexican cuisine. The restaurant, which includes a beautifully illuminated bar situated up front, offers the perfect setting for all types of gatherings and has been a top choice for Cinco de Mayo since its opening in 1983.
Brothers Raul and Gerardo Sarmiento developed a creative cuisine, while using fresh Mexican spices normally not found at other restaurants. All of the appetizers and entrees are delicious, with fan favorites such as the Pollo en Adobo - an oven roasted half chicken rubbed with guajillo adobo and purfumed with avacado leaves, leading the pack. Pollo en Adobo -
a half chicken rubbed with guajillo adobo and perfumed with avocado leaves, then slowly oven roasted is one of the most popular entrees, and is served along side Spanish rice, black beans and tortillas.
When patrons first enter, they are greeted by an oversized Mayan mural which was designed personally by the owners. This sets the theme throughout the restaurant, giving guests the authenticity of dining in Mexico. An extensive selection of tequilas and one of the best Margaritas in town bring the experience full circle. Celebrate your corporate party and enjoy the homemade Mexican food in a warm festive ambience. The superb staff, relaxing atmosphere, and fantastic food are the elements to ensure a memorable dining experience at Arriba Arriba. PRIVATE PARTIES; OFF-PREMISE CATERING; CHILDREN'S MENU; PRE-THEATER MENU; PRICED-FIXED DINNERS; DELIVERY; OUTDOOR DINING; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Diners Club
HOURS
Lunch
Mon.-Fri. 12-4
Dinner
Sun.-Thurs. 4-12
Fri.-Sat. 12-1a.m.
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ABOUT ARRIBA ARRIBA EAST SIDE |
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