Trattoria Dopo Teatro
125 W. 44th Street
(bet. 6th Ave. & Broadway)

212-869-2849
www.dopoteatro.com



ANTIPASTI
CARPACCIO DI TONNO PICCANTE – SPICY TUNA CARPACCIO
Paper-thin slices of sushi-quality raw tuna served with baby greens and a lightly spicy sauce
GAMBERETTI E CANNELLINI SALTATI – SHRIMP & TUSCAN BEAN SAUTE
Whole shrimp sautéed with cannelloni beans, leeks, fresh tomatoes and strips of radicchio in a light whine wine glaze

PASTA
LINGUINE MONTE CRISTO – LINUTINE IN CLAM SAUCE
Linguine tossed with Manila clams steamed open in white wine, finished with pine nuts, cherry tomatoes, garlic and parsley
RAVIOLI AGLI SPINACI – SPINACH & RICOTTA RAVIOLI
Homemade ravioli stuffed with fresh spinach and cream ricotta cheese, napped in a sage-butter sauce
RAVIOLI APERTI – OPEN RAVIOLI
ARAGOSTA E FUNGHI –LOBSTER & MUSHROOM
Abundant chunks of sweet lobster and sautéed wild mushrooms

PESCE AND CARNE
DENTICE MARE E MONTI – RED SNAPPER MARE E MONTI
Red snapper fillet roasted with tomatoes, mushrooms, garlic, and white wine served with sautéed spinach and mashed potatoes
OSSOBUCO ALLA MILANESE – VEAL OSSOBUCO
A juicy veal shank simmered with vegetables, rosemary, tomatoes, and wine served with saffron-scented risotto
FILETTO AL PEPE NERO – PEPPER-CRUSTED FILET MIGNON
Pancetta-wrapped filet mignon in a pepper, brandy and cream sauce, served with braised radicchio and basil mashed potatoes

DESSERTS
TORTA DELLA NONNA
Custard cream “grandma” cake
PANNA COTTA
Baked cream cake
TIRAMISU
Homemade tiramisu

Cuisine: Italian
Avg. Check: $25-$30
Attire: Casual Neat

Trattoria Dopo Teatro is a unique combination of extraordinary Italian cuisine, exquisite decor, and affordable prices. Appearing deceptively small from the outside, the restaurant’s large main dining room, downstairs interior garden, wine cellar, grappa library and two additional private dining rooms can accommodate a variety of occasions - from corporate events to private parties, and elegant weddings.

The main dining room at Trattoria Dopo Teatro features a dramatic 24-foot long antique oak bar, 20-foot high ceilings with stone support beams, cozy alcoves, and soft, golden hued walls scattered with Italian cinema photography. At the bottom of the Terra-cotta stairway is the Secret Garden, of the New York City’s most beautiful interior gardens. In the Secret Garden, guests will enjoy a peacefully babbling stone waterfall, intricately tiled table tops and floors, exposed brick walls and glass-panned doors opening into other rooms, creating the feeling of dining in a romantic Italian villa.

The outstanding food features homemade pastas, desserts, and breads. Linguine Monte Cristo is tossed with Manilla clams steamed open in white wine, finished with pine nuts, cherry tomatoes, garlic, and parsley. For meat lovers, Stico D’Agnello, a whole baby lamb shank, is slow-cooked until tender. Executive Chef Roberto LaMorte, who attended the Culinary Institute in Toscana, Italy has created a wonderfully diverse and creative menu. The service is friendly and professional. It’s no wonder renowned New York City food critic Bob Lape calls Trattoria Dopo Teatro “another star on Broadway”!

PRIVATE PARTIES; PRIVATE ROOM; INTERIOR GARDEN; PRICED FIXED DINNERS; PRE-THEATER MENU; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
Amex, Visa, Mastercard, Diners Club, Discover

HOURS
Lunch
Mon.-Sat.
Noon-3

Dinner
7 Days
5-Midnight

Saturday Brunch

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