Ruth's Chris Steak House (West Side)
148 West 51st St.

(bet. 6th & B-Way)

212-245-9600
www.ruthschris.com



our classic Creole Remoulade sauce or our spicy New Orleans spicy cocktail cauce

Salads
Ruth's Chopped Salad - Julienne iceberg lettuce, spinach & radicchio tossed with sliced red onions & mushrooms, chopped green olives, bacon, eggs, hearts or palm, croutons, Bleu Cheese & lemon basil dressing

Entrees
Filet - the most tender of corn-fed midwesterm beef
New York Strip - this USDA prime cut has a full bodied texture that is slightly firmer than a ribeye
Porter House For Two - this USDA prime cut combines the rich flavor of a strip with the tenderness of a filet
Cowboy Ribeye - a huge bone-in version of this USDA prime cut
Fresh Lobster - fresh whole Maine lobster, ranging from 2.5 lbs to 5 lbs.

Sides
Mashed Potatoes - with a hint of roasted garlic
Creamed Fresh Spinach
French Fried Onion Rings

Desserts
Warm Apple Crumb Tart - Granny Smith Apples baked in a flaky pastry with streusel crust & vanilla bean ice cream
Bread Pudding with Whisky Sauce - Our definitive version of a traditional New Orleans favorite

Cuisine: Steak
Avg. Check: $50 - $55
Attire: Casual Neat

Ruth's Chris is a New Orleans-inspired Steak House that has offered award-winning fare dating back to 1965. What should one expect at Ruth's Chris Steak House? First and foremost, an enthusiastic welcome. Then, the distinctive sizzle of tender, custom-aged U.S. prime beef, broiled to a turn and presented at your table with a flourish. You can expect to take your time and be perfectly pampered. After an unforgettable Ruth's Chris experience, the word "sizzle" will take on a new and delectable meaning.

Ruth's Chris stands apart from other local steak houses because it brings with it a touch of the south. The legendary hospitality, service and quality separate it from the rest of the pack. A separate bar located downstairs, as well as any one of the three larger rooms upstairs, is often reserved for private functions or wine tastings. Oversized booths in the main dining hall are able to accommodate the larger parties wishing to sample the fare.

Ruth's Chris Steak House is also proud to offer appetizers, side dishes and desserts that are sparked from the southern influence. Diners can compliment their meal with a selection from the award-winning wine list, and most importantly, relax. As founder Ruth Fertel stated, "there's no better place to spend time with family, friends, and colleagues than Ruth's Chris Steak House."

PRIVATE PARTIES; PRIVATE ROOM; ON PREMISE CATERING; WINE TASTINGS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diners Club, Discover

HOURS
Lunch
Mon. - Fri. 12 - 4

Dinner
Mon. 4 - 10
Tue. - Sat. 4 - 11:30
Sun. 5 - 10

CLICK HERE TO POST YOUR COMMENTS
ABOUT RUTH'S CHRIS STEAK HOUSE (WEST SIDE)