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Bandol Bistro
181 East 78th St.
(bet. 2nd & 3rd)
212-744-1800
www.bandolbistro.com
Napoleon de Legumes au chevre
Vegetable Napoleon with Goat Cheese
Soupe de Poisson
Fish Soup with Croutons, Sauce Rouille, & Gruyère Cheese
Tartare de Saumon
Salmon Tartar with Capers, Chives, Olive Oil, & Lemon
Ravioli Homard
Lobster Ravioli with Lobster Sauce
Coquilles St. Jacques Sautees aux Truffes et Celeri
Sea Scallops with Truffle Sauce and Celery
Aile de Raie Sautee avec Ravigotte
Crispy Pan-Seared Skate with Ravigotte & sauteed Spinach
Magret de Canard Poëlé aux Cerises, Riz Sauvage
Sautéed Duck Breast with Dried Cherries and Wild Rice
Faux-Filet Grillé ou Poëlé au Poivre, Pommes Coin de Rue
Grilled Sirloin Steak or Sautéed with Pepper Sauce
and Hand-Cut French Fries
Onglet Grille a L'echalotte
Grilled Hangar Steak with Stewed Shallots,
Red WIne Sauce, & French Fries
Poulet Fermier roti avec Puree et Haricots Verts
Free Range Roasted Herb Chicken
with Garlic Potato Puree & French String Beans
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 Cuisine: French Classical
Avg. Check: $25
Attire: Casual Neat
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Nestled on tree-lined 78th Street on the Upper East Side, Bandol Bistro brings to the neighborhood a sense of the classics. French Provincial food is served nightly and patrons pack in regularly, a sure sign of the restaurant’s growing success
and popularity.
When one enters Bandol, they are immediately whisked away into a Parisian journey that starts with the elegant, yet welcoming décor. Colorful tile patchwork is on display behind the bar, and the reflection of sunlight through the blue-tinted stained glass windows above the dining area bring a certain warmth to the room. Circular art-deco lamps suspended throughout bring forth a tasteful touch as well. The fresh flowers that bloom on the tabletops complete the bistro setting.
Appetizers are wide in range, with the house special “Fish Soup” ranking as tops in the city, according to the Zagat Survey. Entrees come in all shapes and sizes, as dishes such as the Sea Scallops with Truffle Sauce and Grilled Hanger Steak with Stewed Shallots represent the extremes in the variety found
only here.
As a special treat, guests at Bandol are able to dine on the quiet side street outside which few restaurants are able to offer. The warmer spring and summer months make this a popular spot for the locals to enjoy their meals.
The wine list at Bandol Bistro is rather extensive, as over 140 bottles are available to choose from. Each night, a sampling of 30 glasses are available, and the Tuesday night wine tastings are becoming more and more popular each week.
Experience all of the classics of fine French cuisine in a clean, down to earth, no-nonsense atmosphere - dine at
Bandol Bistro. PRIVATE PARTIES; OUTDOOR DINING;
WINE TASTINGS (TUES.); TASTING DINNERS;
PRE-THEATER MENU; ON & OFF PREMISE CATERING
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard
HOURS
Lunch
Tue. - Sun. 12 - 4
Dinner
7 Days 5 - 11
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ABOUT BANDOL BISTRO |
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