Da Antonio is truly a unique establishment. An over-sized stain glass ceiling cloaks the main dining area, and nightly live music places diners in a festive mood. For nearly six years, owner Antonio Cerra has been pleasing his guests with great food and warm, friendly service. His relentless commitment to acquiring the finest ingredients regardless of cost, and his unabashed desire to cater to the diner's every culinary whim has placed the restaurant on top of the list as one of the most popular Italian establishments in the city.
With accolades from Zagats, the James Beard Foundation, and the New York Times, Da Antonio has risen to the top in a short period of time. Executive Chef Alberto Argudo, formerly of Il Mulino, has created a menu filled with innovative dishes. The broiled Fillet of Irish Wild Salmon, marinated overnight and smoked with apple-flavored wood, is a prime example of one of the chef's many creations. A wide variety of exotic meats are also available to those looking to try something new and exciting. An extensive list of specials changes every evening, which keep regulars coming back week after week to see what's new.
Da Antonio restaurant is proud to offer a large upstairs private room that can serve either for corporate functions or for a special family celebration. It is here that people come to luxuriate in a more private setting while still benefiting from what the restaurant has to offer. Either way, Da Antonio is sure to please any diner. TASTING DINNERS; LIVE MUSIC; PRE-THEATER DINNER MENU; WINE TASTINGS; TAKE OUT; PRIVATE PARTIES; PRIVATE ROOMS; ON & OFF PREMISE CATERING
RESERVATIONS
Suggested
CREDIT CARDS
Amex, Visa, Mastercard, Diner's Club
HOURS
Lunch
Mon. - Fri. 12 - 3
Dinner
Mon. - Sat. 5 - 11
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ABOUT DA ANTONIO |
Cuisine: Northern & Southern Italian
