Le Perigord
405 East 52nd St
(bet. F.D.R. Dr. & 1st)

212-755-6244
www.leperigord.com



Appetizers
House foie gras with jelly
Foie gras maison et sa gelee

Vegetable tart with tangy butter sauce
Tarte de legumes avec sauce au beurre acidulé

Stuffed zucchini blossom with truffle emulsion
Fleur de courgette farci, emulsion à la truffle

Escargots fricassée in hazelnut butter
with chanterelle, fingerling potatoes and lovage
Fricassée d'escargots au beurre de noisette,
chanterelles, rattes et feuilles d'ache

Sautéed foie gras with cranberry chutney and meyer lemon
Escalope de foie gras chaud aix canneberge et citron doux meyer

Sweetbreads dusted with Harissa salad,
olive nicoise and Roasted sweet pepper emulsion
Salade de Ris de Veau Pâné à l'harrissa,
olive nicoise et émulsion de poivron doux rôti

Fish
Red snapper with braised endive and blood orage reduction
Red snapper avec endive et reduction d'orange sanguine

Turbot with Comté crust, champagne sauce
Filet de turbot à la croûte de comté sauce champagne

Dover sole, meuniere or grilled, mustard sauce
Sole meunière ou grillée sauce moutarde

Roasted lobster in coriander broth with baby seasonal vegetables
Homard au coriandre et petit légumes de saison

Meat
Rack of lamb with coco beans and mixed vegetable quenelle
Carré d'agneau rôti avec coco beans et quenelle de legumes

Roasted spiced duck breast with blood orange chutney and parsnip pureé
Magret de canard aux épices, chutney d'orange sanguine et pureé de panais

Souffles
Armagnac, grand marnier, or chocolate

Cuisine: French
Avg. Check: $40 - $45
Attire: Jacket &Tie Required

Now entering its 40th year, Le Perigord has won a permanent place in the hearts of New Yorkers, who demand scintillating food, complimented with extraordinary service. The Briguet family treats their patrons as members of their own family, making this a dining venue truly worth experiencing.

The main dining room is a romantic locale decorated with fresh white, pink and red rose bouquets on each table. Fine china placed in front of each guest lets you know immediately that you are about to embark on a classic dining excursion. Host Georges Briguet's charm and geniality spreads to the loyal wait staff, who treat each patron as if he or she were royalty.

Many classic French dishes are hard to find these days. Fortunately, Le Perigord has mastered its trade. "Turbot with Comté crust, in a champagne sauce" is a small taste of the special sensations enjoyed at this eatery. Diners would be remiss not to sample what is perhaps the best soufflé in Manhattan, as it is available as an Armagnac, grand marnier, or chocolate delight.

Le Périgord offers a newly renovated private dining room that can seat up to 40 guests. A special wine and food menu can be arranged that caters to your event. A private bar is also available for cocktails and hors d'oeuvres. The restaurant welcomes all events from discreet business meetings to festive birthday parties with entertainment. The main dining room can be reserved for large events such as anniversaries and weddings.

As a testament to its greatness, the New York Times stated that "returning to Le Perigord after an absence of several years is like tuning into a late movie after you had nearly forgotten and enjoying it so much you sit up til 3a.m. They don't make loopy Cary Grant romances anymore, nor do they make luxury French restaurants that are as sincere and as uncalculating as this one."

PRIVATE PARTIES; PRIVATE ROOM; ON PREMISE CATERING; TASTING DINERS; FIXED PRICE MENUS; PRE-THEATER SPECIALS; WINE TASTINGS; COOKING CLASSES;

RESERVATIONS
Suggested

CREDIT CARDS
Amex, Visa, Mastercard, Diner's Club, Discover

HOURS
Lunch
Mon. - Fri. 12 - 3

Dinner
7 Days 5 - 10

CLICK HERE TO POST YOUR COMMENTS
ABOUT LE PERIGORD