Rated 25 for food, 23 for décor, and 23 for service, by the 2011/12 Zagat. With quotes like “amazing views” of the eponymous pond, especially from “the terrace in the summer”, combined with “top-notch steak and seafood”  including “excellent sushi”. The “unbeatable service” adds to your perfect dining experience. The lunch fixed price menu is an “incredible value.”  The New York Times says, “Mill Pond house is a winner... steaks were super.”

You will be warmly welcomed and feel at home as soon as you enter the Mill Pond House.  Relax with a “signature cocktail” to start, at their cozy inside bar or take a stroll through the newly decorated patio to the Tiki Bar, where creative frozen drinks and their full menu are served up!

Chef Andrew Crabtree along with the fantastic kitchen crew and Sushi Chef Sam offer innovative dishes with farm to table produce and local seafood, using the resources of Long Island farmers and fishermen.

Come in and be mesmerized by the serene waterview, impeccable service and their award winning wine list which received the Wine Spectator Award of Excellence.  

Owners Tom Abraham & Dean Philippis invite you to come and enjoy this “Centerport Gem.”  Try their sister restaurant: Piccolo Restaurant of Huntington 631-424-5592, 215 Wall Street, which serves dinner
seven nights a week (www.piccolorestaurant.net).