Elegance and extraordinary food are the highlights of this Greek inspired Mediterranean restaurant. Everything is amazing, no expense has been spared.  It’s so magnificent the entire restaurant is a work of art starting at the entrance with two huge doors that lead you into a spacious bar and lounge area. The incredible bar is topped with white Pendelikon marble, the same stone used in the Parthenon. Two grand dining rooms, one with an open kitchen, and the other with a dramatic stone wall are bright and exquisitely designed.  Soaring ceilings, large amber chandeliers, graceful sheer curtains, long comfortable banquettes, white upholstered chairs, rich American walnut, and romantic candlelight completes this glamorous setting.

The authentic food is the main attraction that will totally satisfy even the most discerning diners.  Everything is made fresh from the highest quality ingredients available.  Fresh fish from around the world are flown in daily: Dover Sole from Holland, Snapper from Greece, Tiger Shrimp from South Africa, Langostinos from Iceland and other varieties of fish from Portugal and New Zealand.  They’re all displayed on ice, in a dramatic presentation with theatre lights. Make your selection and have it simply prepared, Mediterranean style.  We were truly impressed with our unforgettable dining experience: masterfully prepared dishes, with seamlessly blended Greek and Mediterranean flavors, all beautifully presented.  Crabcakes with fresh lump crabmeat, char-grilled octopus, the best we’ve ever had, whole fileted Loupe de Mer, and tender Colorado lamb chops were our favorites. Authentic Greek desserts, all house made, include goat’s milk yogurt with sour cherries, walnut cake, and very traditional Ekmek, and Loukoumades.

You will be completely pampered by the professional staff at this world class restaurant delivering outstanding food, exceptional wine and first class service.