APPETIZERS

Zuppa di Mussels
Shrimp Oreganata
Baked Clams
Stuffed Mushrooms
Fried Calamari
Mozzarella Sticks
Crab Cakes

SALADS

Stephanie’s Salad - mixed field greens topped with a crumpled mix of dried cranberries, candied, mini pear tomatoes, and goat cheese tossed in a raspberry vinaigrette
Chris & Tony’s Salad - tossed iceberg lettuce, tomato, onion and roasted peppers in our red wine house dressing

PASTA

Linguine, Penne, Rigatoni, Capellini, Whole Wheat Linguine or Penne and Gluten-Free pasta available

Filetto Pomodoro
Penne Alla Tony
Amatriciana
Broccoli Garlic & Olive Oil
Baked Ziti with Ricotta

ENTREES

Chicken or Veal Francese
Chicken or Veal Parmigiana
Chicken or Veal Marsala
Chicken or Veal Milanese
Boneless Scarpiello
Scarpiello
Chris & Tony’s Chicken
Shrimp Francese
Shrimp Parmigiana
Shrimp Luciano over spinach