Rated the number one steak house on Long Island by The New York Times, Bryant & Cooper Steak House does everything first class.  From the fine cuisine to the courteous, knowledgeable staff, your dinner will be memorable and above all, delicious.  Highly rated by Zagat, with comments like, “phenomenal cuts of meat”  and it “rivals Manhattan’s finest”, this superb steak house is frequented by many celebrities.  The open dining room is handsomely furnished with beautiful marble and wood and two large working fireplaces.  The bar room is a comfortable place to meet friends and enjoy a drink.

Specialties are Prime Steaks and Chops, Jumbo Maine Lobsters and Stone Crabs.  The Filet Mignon, juicy and tender, is also a popular choice.  Share the Porterhouse steak for two, three, or four.  The jumbo lobsters at Bryant & Cooper are 3-4 pounds, and the chocolate mousse cake and creme brulée will satisfy every dessert lover.  The award winning wine list has selections from renowned vineyards and complements their menu.

The same great steaks and chops and famous homemade sauce served in the restaurant are available on the premise in their retail butcher market - perfect for home barbeques and mail order gifts.

Great for business or pleasure, when you dine at Bryant & Cooper, you’re guaranteed to experience one of the great Steak Houses of America.  Visit their other restaurants, Cipollini Trattoria, 516-627-7172, and Toku Modern Asian, 516-627-TOKU, both located in the Americana Manhasset shopping center; Bar Frites Bistro, Wheatley Plaza, 516-484-7500; Majors Steak Houses, East Meadow, 516-794-6600; and the new Hendrick’s Tavern, 516-621-1200 in Roslyn.