Delectable seafood dishes, a vibrant atmosphere and friendly, knowledgeable service set the tone at H2O Seafood Grill and Sushi Bar.

The seasonal menu of finfish, shellfish and land fare is complemented by a full spectrum of sushi bar specialties.  Only the freshest seasonal ingredients are used to create tempting and delicious recipes.

Newsday’s Peter Gianotti describes H2O as “upbeat and buoyant.”  It “attracts you for its friendly style, steamed lobster, finfish and well-made sushi.”

 Zagat Survey describes “a metropolitan sensibility (no fried fisherman’s platter here)” that “informs the imaginative, mouth watering dishes, surprisingly good sushi bar and upscale beach house ambiance as well as the excellent martinis.”

 Creative mixes include the signature martini complete with Swedish fish.  An award-winning wine list is also the center of H2O’s highly popular Wednesday Night Wine Dinners.  Also known for its lively lounge scene, H2O was voted by AOL City Guide readers as one of the best single scenes for nightlife on Long Island.

The main dining room is dressed in white wood plank ceilings and walls, dark walnut tables, vintage nautical photos, model boats and impressive wood and metal fish sculptures.  A patio with pergola sets the stage for outdoor dining with seasonal, live entertainment.  Alongside the lounge area, a private parlor room is perfect for parties or corporate events.

H2O was established in 2001 by the Bohlsen Restaurant Group (brgroup.biz), who's other establishments include Prime: An American Kitchen & Bar and Harbor Club at Prime (harborclubatprime.com) in Huntington; and top Zagat-rated Tellers: An American Chophouse.