Palm Court Restaurant has the distinction of having received Zagat’s No. 1 rating for decor and it says, “Get pampered” like “a member of an upscale club” “Class all the way” with “beautiful surroundings” and “spectacular” presentations of “inventive” cuisine complimented by “extraordinary” wines and “gracious” service.

Under the continual ownership of Anthony Capetola since 1995, the setting of this magnificent mansion exudes class and charm.  The Palm Court dining room is sophisticated and comfortable, with rich mahogany tables, plush upholstered chairs, white painted columns, greenery and a whimsical muraled ceiling of flying monkeys.  The place is dazzling.  The Patio is a casual spot for “al fresco” dining on summer evenings with music and dancing under the stars.  The Wine Cellar elegantly surrounds you with their world renowned glass enclosed wine collection which received the prestigious “Best Of” Award of Excellence from Wine Spectator magazine. 

Executive Chef Rodrigo Bernal, a world-class chef, has extensive culinary experience with a degree from the Sena Culinary School in South America.  Diners describe Chef Rodrigo’s food as “interesting, creative and always delicious.”  “The food experience at Palm Court Restaurant is truly a memorable one.” 

With its romantic Gatsby-style ambiance, fine cuisine, extraordinary wines and professional service, The Palm Court at The Carltun takes you back in time to an era of opulence.  They will exceed all your expectations.